The Travellunch Bacon & Fried Potatoes is one of a range of dehydrated meals that are extremely lightweight and take up very little space in your rucsac.
Simply mix the contents of the pouch with boiling water, leave to stand for approximately 5 minutes then pour off the rest of the water. Heat the fat in a pan and fry the potatoes until they are crispy. It's so quick and easy!
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